Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurized milk and are suitable for vegetarians.
The “Cheese Team” consists of myself, Liz Godsell, I have always loved cheese but since starting the cheese business my love has become a passion. I am Master Cheesemaker and love talking about cheese (and cows). My husband, Bryan, pasteurizes the milk, helps make it, sell it and deliver it (and is very good at cooking with it!).