Gloucestershire born brothers Will and Calum Thompson had a vision; to bring real food to real people at real prices by harvesting, cooking and retailing sustainably sourced wild meat and game. In 2010 they founded Eat Wild.
Initially they wanted to revolutionise the type of food being sold at outdoor events and festivals which culminated with them selling venison burgers in Hyde Park for the London 2012 Olympic Games. Their offering was so well received that they decided to roll it out and started selling online and at local Farmers Markets.
In 2013 Eat Wild was awarded the Regional Food Champion Award by the Countryside Alliance and in 2014 the brothers proudly opened their first Eat Wild restaurant in Cirencester, providing a unique offering in the heart of the Cotswolds.