When we set out to produce our award-winning cheese we wanted it to reflect its place of origin, and we hope that the creamy, fresh taste of our organic Brie range achieves this.
Farming organically in such a beautiful location as the Cotswolds is a wonderful challenge. Milk has been produced at Kirkham Farm for longer than anyone cares to remember – our farm is ideally suited for growing grass, with low-lying river meadows that have never been intensively farmed.
All our Fresian cows feed on grasses grown organically for them here at the farm. We’re very proud of our ’girls’ who work hard everyday to provide milk for the cheese. Every morning the milk travels just five metres from the milking shed to the Creamery, where our expert cheesemakers turn it into a delicious range of artisan products.
We hope you enjoy tasting our cheeses as much as we enjoy making them!